is the ideal after training recovery drink. I make my own without extra sugar and any other additives, using a few simple ingredients.
- Make a chocolate ganache.
150ml double cream
150 gram of milk chocolate
Bring double cream to nearly boil, break chocolate into small pieces and put into heatproof bowl, preferably a glass bowl. Pour the hot double cream over the chocolate pieces. Stir the chocolate and milk until the chocolate is dissolved. Put mix into container and keep cool in the fridge until needed*.
- Make the chocolate milk.
400ml of full-fat whole milk
2 table spoons of the chocolate ganache.
Put into a pot over a low heat and stir until dissolved, do not boil. Then pour into your drinking container and put in fridge to cool. Consume on the same day or within 24 hours.
*The ganache should last around 1 week in the fridge.
See my other recipes for more ideas.