This is quite an elaborate recipe, which I suggest for days when there is no early morning pre-school training. The pancakes do not provide as much energy and are just right for a day of mostly sitting in school.
It’s good to have some pretty looking foods as that is uplifting and fun.
For cooking you need:
1 heavy bottom 28 cm frying pan
1 large serving plate (porcelain)
2 small prep plates
2 chopping boards
glass bowl to prepare the pancake batter
For the recipe you need:
1 fresh Mango
Passionfruit and Mango Coulis
20 gr of milk chocolate
1 large free range egg
60 grams of plain flour
100 ml of full-fat milk
a pinch of salt
squirty whipping cream
Variation, use fresh or frozen raspberries and Raspberry Coulis. (Picture to follow)
Peel half of the fresh Mango, slice off as much as you can get or want and slice into strips, put on a side-plate for later.
Chop the chocolate into small pieces and put on a side-plate for later use.
Now put your heavy pan on the stove and heat up with a couple of drops of oil.
Make the pancake batter by
mixing the free range egg with the flour, pinch of salt and then add the milk to make a smooth, runny batter.
When the pan is very hot, pour in the pancake batter to spread thinly around the pan and cook, turn after about 90 seconds and cook for another minute. Ensure the pancake doesn’t get too brown.
Slide the pancake onto the clean and empty serving plate and put the chopped chocolate over the pancake.
Now roll the pancake up tightly. (It might be a little hot, so work quickly.)
Now drizzle as much Passionfruit and Mango Coulis over the dish as you want, place the sliced fresh Mango on the plate and finish with fresh or squirty whipping cream from a can.
You can also slice the pancake into bite sized pieces prior to serving.